For products that need long resident times (mainly in the food industry), TEMA PROCESS has designed a sub-fluid bed dryer. The layer thickness of the product with normal continuous fluid bed drying is about 10 – 15 cm. If the layer thickness is increased, the spread of product residence time is increased excessively due to axial mixing of the product during the drying process. With sub-fluid bed drying it is possible to run with thicker layers, up to 60 cm. […]
