Bread Crumb

Breadcrumbs processing line made by toasting the bread in the Tema Fluid bed dryer

Breadcrumbs made by toasting the bread in the Tema Fluid bed dryer [video]

Breadcrumbs are made either by loaves or by sheeting, slitting and baking the dough followed by cooling, grinding, and drying the baked product. A golden coloured crust contributes colour to the breadcrumb. The crust is obtained either by the conventional baking process itself or by toasting the bread in the Tema Fluid bed dryer.

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Drying extruded cereal and bread crumb products

Drying extruded cereal and bread crumb products

Drying extruded cereal and bread crumb products:
A extrusion line in combination with a fluid bed dryer transforms agriculture raw materials into edible crispy products. These products can vary in color, composition, format, taste, bite, and texture depending on market demand. The Tema Process production lines are available in a wide range of capacities starting from 500 kg/hr up to 6.000 kg/hr.

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