Bread Crumb

Tema Process Fluid Bed Dryers for the best Bread Crumb

In traditional processes for manufacturing breadcrumbs, bread loaves are first dried and then crushed in a pinned disc mill or a hammer mill. Reversing the order — first reducing the size of the bread by milling and then drying the crumbs by means of a Tema Process fluidized bed drier has proved to be a more economical way.

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Drying extruded cereal and bread crumb products

Drying extruded cereal and bread crumb products

Drying extruded cereal and bread crumb products:
A extrusion line in combination with a fluid bed dryer transforms agriculture raw materials into edible crispy products. These products can vary in color, composition, format, taste, bite, and texture depending on market demand. The Tema Process production lines are available in a wide range of capacities starting from 500 kg/hr up to 6.000 kg/hr.

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