Bread crumb, rusk or Japanese processing lines: Breading’s typically contain seasonings and are applied as coatings to fried or baked foods to achieve certain textures, colours, and flavours. Rusk is used as a filler or a binding agent in hamburgers and sausages. Breadcrumb is made in either loaves/bricks/sheets or extruded onto a baking belt. The Tema bread crumb or rusk line consists of a bread mill, a fluid bed dryer/cooler, air supply/recirculation duct system, a gas burner to heat up […]