breadcrumb

Breadcrumbs processing line made by toasting the bread in the Tema Fluid bed dryer

Breadcrumbs made by toasting the bread in the Tema Fluid bed dryer [video]

Breadcrumbs are made either by loaves or by sheeting, slitting and baking the dough followed by cooling, grinding, and drying the baked product. A golden coloured crust contributes colour to the breadcrumb. The crust is obtained either by the conventional baking process itself or by toasting the bread in the Tema Fluid bed dryer.

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breadcrumb

Leading supplier of breadcrumb, panko and rusk production lines

TEMA Process is the leading supplier of breadcrumb, panko and rusk production lines (drying/toasting/cooling). Bread crumbs have three basic uses: coating, binding and topping. The TEMA production line can be delivered in sizes ranging from 500 kg/hr to 6.000 kg/hr output. For energy savings the fluid bed dryer is equipped with an integrated heat recovery system.

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fluid bed dryer for breadcrumb

fluid bed dryer for breadcrumb

TEMA Breadcrumb Processing line. Much of breadcrumb production worldwide is dedicated to processed foods either as a coating, called breading or crumbing, or as a filler to add inexpensive bulk and flavor. A Tema bread crumb / rusk process production line consists of a bread mill, a fluid bed dryer/cooler, gas burner, supply fan, recirculation system, exhaust blower, cyclone(s), cooling fan with filter, ductwork and control system. Bread mill: after baking, the bread is cooled down and milled in the […]

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