Breadcrumbs are made either by loaves or by sheeting, slitting and baking the dough followed by cooling, grinding, and drying the baked product. A golden coloured crust contributes colour to the breadcrumb. The crust is obtained either by the conventional baking process itself or by toasting the bread in the Tema Fluid bed dryer.
TEMA Process is the leading supplier of breadcrumb, panko and rusk production lines (drying/toasting/cooling). Bread crumbs have three basic uses: coating, binding and topping. The TEMA production line can be delivered in sizes ranging from 500 kg/hr to 6.000 kg/hr output. For energy savings the fluid bed dryer is equipped with an integrated heat recovery system.
TEMA Breadcrumb Processing line. Much of breadcrumb production worldwide is dedicated to processed foods either as a coating, called breading or crumbing, or as a filler to add inexpensive bulk and flavor. A Tema bread crumb / rusk process production line consists of a bread mill, a fluid bed dryer/cooler, gas burner, supply fan, recirculation system, exhaust blower, cyclone(s), cooling fan with filter, ductwork and control system. Bread mill: after baking, the bread is cooled down and milled in the […]
