Steam Sterilization vs. EtO for Spices: The Safer Choice
Steam Sterilization vs. EtO for Spices: The Safer Choice Across the globe, food producers and regulators are moving away from ethylene oxide (EtO) due to its toxic residues, environmental impact, and growing bans in regions like the EU and Japan. Tema Process Steam Sterilization stands out as a clean, natural alternative that leaves no chemical residues, meets organic standards, and aligns with consumer demand for [...]
2x New Pepper sterilizers for clients in Brazil.
In Brazil, black pepper is grown on small family farms and dried directly in the sun by the growers. Sun drying effectively prevents contamination by combustion products from flue gases (PAH, anthraquinones), but since sun drying takes place in the open air, there is a risk of salmonella contamination. Also in view of the salmonella risk, sun drying is the method of choice, as the [...]
Food Safety for Spices: In the spice industry steam treatment is preferred,100% natural and chemical and radiation free
Most products intended for human consumption must undergo sanitation steps that eliminate deadly pathogens. These steps might include cooking, pasteurization, pathogen-killing chemical washes, and irradiation. In the spice industry, steam treatment is preferred treatment. The Steam Sterilization Process is 100% natural and is chemical and radiation free. Steam treating uses saturated steam under pressure for a specific duration and temperature in order to kill microorganisms. [...]
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