Food Safety through Natural Steam Pasteurization
Food Safety: Spices/Seeds/Nuts/Onion/Garlic etc. The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Natural Steam Pasteurization involves heating a product to a specific temperature for a specific period of time. Hence, its most common method is called high temperature short time (HTST) treatment. The FDA has approved steam processing as an [...]
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