Food Safety: Spices/Seeds/Nuts/Onion/Garlic etc. The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Natural Steam Pasteurization involves heating a product to a specific temperature for a specific period of time. Hence, its most common method is called high temperature short time (HTST) treatment. The FDA has approved steam processing as an acceptable means of pasteurizing for example almonds. The key to steam pasteurizing products is in […]