pasteurizer

Food Safety: Spices/Seeds/Nuts/Onion/Garlic etc. The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Natural Steam Pasteurization involves heating a product to a specific temperature for a specific period of time. Hence, its most common method is called high temperature short time (HTST) treatment. The FDA has approved steam processing as an acceptable means of pasteurizing for example almonds. The key to steam pasteurizing products is in […]

Food safety: Nuts & Seed Pasteurizer. Nuts are processed in an environment where cross contamination of pathogenic micro-organisms such as Salmonella can put consumers at risk. Pasteurization is necessary to prevent nationwide outbreaks and product recalls.
For example: In 2007 California passed law that requires food processors to pasteurize almonds. This was due to a string of salmonella outbreaks in the early 2000’s.
Steam pasteurization is an all natural, environmentally friendly process.
Steam pasteurization involves heating a product to a specific temperature for […]