Food Safety through Natural Steam Pasteurization
Food Safety: Spices/Seeds/Nuts/Onion/Garlic etc. The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Natural Steam Pasteurization involves heating a product to a specific temperature for a specific period of time. Hence, its most common method is called high temperature short time (HTST) treatment. The FDA has approved steam processing as an [...]
Pasteurize nuts and seeds with a Tema system
Food safety: Nuts & Seed Pasteurizer. Nuts are processed in an environment where cross contamination of pathogenic micro-organisms such as Salmonella can put consumers at risk. Pasteurization is necessary to prevent nationwide outbreaks and product recalls. For example: In 2007 California passed law that requires food processors to pasteurize almonds. This was due to a string of salmonella outbreaks in the early 2000's. Steam pasteurization [...]
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