Pepper sterilizers
Black pepper is grown on small family farms and dried directly in the sun by the growers. Sun drying effectively prevents contamination by combustion products from flue gases (PAH, anthraquinones), but since sun drying takes place in the open air, there is a risk of salmonella contamination. Also in view of the salmonella risk, sun drying is the method of choice, as the microbiological load [...]
Pepper Steam Sterilizer – Vietnam International Pepper Outlook 2022
Spices are valued for their distinct flavour, aroma and colour but they are exposed to wide range of microbial contamination. After spices are harvested from plants, they're often laid on the ground to dry, salmonella comes from birds and other animals, so the contamination is getting into the spices somewhere in picking, drying, processing or storage. -Microbial Safety in Spices, a top Priority- Tema Black [...]
Pepper Steam Sterilizer [video]
Spices are valued for their distinct flavour, aroma and colour but they are exposed to wide range of microbial contamination. After spices are harvested from plants, they’re often laid on the ground to dry, salmonella comes from birds and other animals, so the contamination is getting into the spices somewhere in picking, drying, processing or storage. Tema Black Pepper Sterilizer refers to the elimination of [...]
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