Pepper Steam Sterilizer | Tema Process https://temaprocess.com/tag/pepper-steam-sterilizer/ Fluid bed systems Fri, 20 Dec 2024 12:37:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.5 Pepper Sterilization https://temaprocess.com/2024/pepper-sterilization/ Fri, 20 Dec 2024 12:37:00 +0000 https://temaprocess.com/?p=5717 A Tema Process steam sterilizing system is widely used for sterilizing pepper due to its efficiency, reliability, and ability to preserve the quality of the spice. Here are the main reasons it is preferred: 1. Efficient Microbial Reduction • High Temperature and Pressure: The system uses saturated steam at precise temperatures to effectively kill bacteria, [...]

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]]> Pepper sterilizers https://temaprocess.com/2024/pepper-sterilizers/ Sun, 18 Feb 2024 11:59:54 +0000 https://temaprocess.com/?p=5541 Black pepper is grown on small family farms and dried directly in the sun by the growers. Sun drying effectively prevents contamination by combustion products from flue gases (PAH, anthraquinones), but since sun drying takes place in the open air, there is a risk of salmonella contamination. Also in view of the salmonella risk, sun [...]

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]]> Pepper Steam Sterilizer – Vietnam International Pepper Outlook 2022 https://temaprocess.com/2022/pepper-steam-sterilizer-vietnam-international-pepper-outlook-2022/ Tue, 20 Dec 2022 18:33:14 +0000 http://temaprocess.com/?p=2598 Spices are valued for their distinct flavour, aroma and colour but they are exposed to wide range of microbial contamination. After spices are harvested from plants, they're often laid on the ground to dry, salmonella comes from birds and other animals, so the contamination is getting into the spices somewhere in picking, drying, processing or [...]

Het bericht Pepper Steam Sterilizer – Vietnam International Pepper Outlook 2022 verscheen eerst op Tema Process.

]]> Pepper Steam Sterilizer [video] https://temaprocess.com/2021/pepper-steam-sterilizer-2/ Tue, 12 Jan 2021 12:45:04 +0000 http://temaprocess.com/?p=2122 Spices are valued for their distinct flavour, aroma and colour but they are exposed to wide range of microbial contamination. After spices are harvested from plants, they’re often laid on the ground to dry, salmonella comes from birds and other animals, so the contamination is getting into the spices somewhere in picking, drying, processing or [...]

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