seeds sterilization

Seed treatment without chemicals: ThermoSeed uses the innovative thermal disinfection tool which applies hot humid air to the seeds as a form of steam pasteurization.

Thermal seed disinfection by steam pasteurization, effective control of seed-borne pathogens without using chemicals. Thermal treatment technology is used on seeds to secure and improve crop germination. ThermoSeed (developed in Sweden) offers an innovative, highly efficient and environmental friendly seed treatment technology with great added value to seed processors and farmers.
 

Food safety ! Natural sterilization/pasteurization of products with pure steam has gained significantly in popularity with the introduction of the continuous HT-ST “In-Flow” steam decontamination process.
The very short contact (20-40 seconds) with high pressure steam (autoclave) at a temperature that may vary between 102°C and 122°C makes it possible to decontaminate heat sensitive food products without adverse effect on quality.
After the thermal steam treatment, the product is dried on a fluid bed dryer.
Suitable for spices, herbs, seeds, nuts etc. #steam#sterilizer