Pepper Sterilization
A Tema Process steam sterilizing system is widely used for sterilizing pepper due to its efficiency, reliability, and ability to preserve the quality of the spice. Here are the main reasons it is preferred: 1. Efficient Microbial Reduction • High Temperature and Pressure: The system uses saturated steam at precise temperatures to effectively kill bacteria, fungi, yeasts, molds, and other microorganisms commonly found in spices [...]
Tema Process Thermal treatment systems
Ready for transport: steam sterilizer for the decontamination of black pepper, Kaolin (Al2Si2O5(OH)4 dryer, Sodium Lauryl Sulfate (SLS) Needles coolers and Sodium Sulphate (Na2SO4) dryer/cooler. […]
Natural sterilization/pasteurization of products with pure steam
Food safety ! Natural sterilization/pasteurization of products with pure steam has gained significantly in popularity with the introduction of the continuous HT-ST “In-Flow” steam decontamination process. The very short contact (20-40 seconds) with high pressure steam (autoclave) at a temperature that may vary between 102°C and 122°C makes it possible to decontaminate heat sensitive food products without adverse effect on quality. After the thermal steam [...]
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