Humidity problems in meat processing plants.
Humidity, condensation and water are a serious risk. Both temperature and humidity levels inside a meat processing plant should be kept as constant as possible. It sounds simple, but the following characteristics continuously vary: outside weather conditions, rooms are periodically cleaned using water, personnel are at work and different products are processed. As most meat factories only control temperature, these aspects will all affect (raise) the relative humidity. A higher moisture level (RH) automatically means […]
