The Tema Process ventilation and dehumidification solution
Humidity problems in meat processing plants. Humidity, condensation and water are a serious risk. Both temperature and humidity levels inside a meat processing plant should be kept as constant as possible. It sounds simple, but the following characteristics continuously vary: outside weather conditions, rooms are periodically cleaned using water, personnel are at work and different products are processed. As most meat factories only control temperature, [...]
Meatless Fluid bed dryer Tema Process
Meatless Fluid bed dryer Tema Process video […]
Drying of Extruded food & feed products
Extrusion is a mechanical process in which food or feed materials are forced, under pressure, through a die opening to create products of a desired shape, size, and/or texture. In the case of food production, if the food is heated by external heaters during the process, it is referred to as extrusion cooking, a relatively new and advanced food processing technique. Due to its processing [...]
Fluidized Bed Dryers/Coolers for the food/feed industry
Fluidized Bed Dryers/Coolers for the food/feed industry: Bread crumb • Rusk • Croutons • Soy • Starch • Citric acid • Animal Feed • Baby food • Baking additive • Bread waste • Cacao • Casein • Chicken meat • Chocolate • Coffee • Coffee granulates • Corn flour • Dextrose • Edible fat • Egg powder • Flavours • Flour • Fruit products • [...]
Food Safety through Natural Steam Pasteurization
Food Safety: Spices/Seeds/Nuts/Onion/Garlic etc. The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Natural Steam Pasteurization involves heating a product to a specific temperature for a specific period of time. Hence, its most common method is called high temperature short time (HTST) treatment. The FDA has approved steam processing as an [...]
Sugar cooling
Cooling is as important for sugar storing and sugar quality as the drying process. Like a fluid bed dryer, the fluid bed cooler also uses the principle of fluidisation for maximum exposure of surface for cooling action. The fluid bed coolers are designed to cool all kind of products at a variety of feed rates. Cooling may be intensified by means of an air cooling [...]
Soybean processing and drying equipment [video]
Soybean processing and drying equipment. Soybean meal is an ideal protein supplement for all types of cattle feed. In the Tema process workshop the cookers and fluid bed dryers are assembled prior to the shipping. The FAT (Factory Acceptance Test) is to check the functionality and capabilities of the equipment.
Food dryers ready for transport to China [video]
Four food dryers (total 8), ready for transport to China ??. Whenever a hygienic or sanitary design has high priority, fluid bed systems are the preferred solution in the food industry. The Fluid beds are used for drying, cooling, roasting, expanding, sterilizing and cooking. For gentle drying at lower temperatures and extended drying time, TEMA Process fluid bed dryers can use multiple temperature zones with [...]
Drying Textured or texturized vegetable protein (TVP)
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. But it can also be made from cotton seeds, wheat, and oats. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as [...]
Meatless has ordered a new high volume fluid-bed drying system
Meatless has ordered a new high volume fluid-bed drying system for expanding the capacity of its dehydrated production Meatless has ordered a new high volume fluid-bed drying system for expanding the capacity of its dehydrated production. Building time is expected to be six months and we think that the line will be operational in August 2020. Tema Process will build the machine, which will not [...]
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