Tema Process
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Tag: Steam sterilizer

Natural sterilization/pasteurization of products with pure steam

25 June 2020|Categories: Products|Tags: , , , |

Food safety ! Natural sterilization/pasteurization of products with pure steam has gained significantly in popularity with the introduction of the continuous HT-ST “In-Flow” steam decontamination process. The very short contact (20-40 seconds) with high pressure steam (autoclave) at a temperature that may vary between 102°C and 122°C makes it possible to decontaminate heat sensitive food products without adverse effect on quality. After the thermal steam [...]


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