Breadcrumbs

Breadcrumbs are made either by loaves or by sheeting, slitting and baking the dough followed by cooling, grinding, and drying the baked product. A golden coloured crust contributes colour to the breadcrumb. The crust is obtained either by the conventional baking process itself or by toasting the bread in the Tema Fluid bed dryer.

TEMA Process -Breadcrumb and Rusk processing lines. Breadings typically contain seasonings and are applied as coatings to fried or baked foods to achieve certain textures, colors, and flavors. Rusk is used as a filler or a binding agent in hamburgers and sausages. Breadcrumb is made in either loaves/bricks/sheets or extruded onto a baking belt. The Tema bread crumb or rusk line consists of a bread mill, a fluid bed dryer/cooler, air supply/recirculation duct system, a gas burner to heat up […]